Ingredients:
200 ml warm milk
400 g all-purpose flour
40 g butter
2 tbsp sugar
7 g (1 1¹/² to 1¹/⁴ tsp) yeast
1/2 tsp salt
1 egg
Oil for frying, sugar for sprinkling
Preparation:
1. In a large bowl, add milk, 2 tablespoons sugar, yeast, salt, egg, flour and butter.
2. Mix all the ingredients with your hands and knead the dough.
