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Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 2-3 tablespoons water (if needed)
Instructions:
- Mix Dry Ingredients: In a mixing bowl, combine the flour and salt. Make a well in the center.
- Add Eggs: Crack the eggs into the well in the flour mixture.
- Knead: Using a fork, gradually incorporate the flour into the eggs until a dough forms. Once the dough is too stiff to mix with a fork, use your hands to knead it until it becomes smooth and elastic. If the dough is too dry, you can add water, one tablespoon at a time, until it reaches the right consistency.
